All the plates are prepared instantanously. They carry Luisa’s very personal signature.
Opening Hours
Restaurant
Tuesday - Saturday: Dinner
Sunday and public holidays: Lunch and Dinner
Hotel
Open all year
Original Edition
Maria Luisa kann nicht anders: Von Platterbsen, weißen Trüffeln und einer Messerspitze Wahnsinn.
Recipes: Maria Luisa Scolastra
Text: Judith Stoletzky
Pictures: Justyna Krzyzanowska
Becker Joest Volk Verlag (2nd Edition April 2012).
ISBN-13: 978-3938100677
