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Villa Roncalli

All the plates are prepared instantanously. They carry Luisa’s very personal signature.

Opening Hours


Tuesday - Saturday: Dinner

Sunday and public holidays: Lunch and Dinner


Open all year







«Gambero Rosso», the leading Italian Food & Wine Media Company.

«Chef – Hotel – Ristoranti –Caffè», Chief Editor Davide Corato.

«Riflesso», a monthly, published in Umbria, reporting about cultural and social issues.

«Süddeutsche Zeitung»
The newspaper 2013 offers a platform to Maria Luisa Scolastra, Anna Schwarzmann, Christian Jürgens and Tim Raue, four star chefs. Over a period of several months the «fabulous four» in turn present their recipes in a weekly column titled «The Cook-Quartet».

«Cosmopolitan» in April 2013 reported over several pages on Villa Roncalli and the cuisine of Maria Luisa Scolastra.

Maria Luisa Scolastra has often been a guest in cooking programs on TV.

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