All the plates are prepared instantanously. They carry Luisa’s very personal signature.
Tuesday - Saturday: Dinner
Sunday and public holidays: Lunch and DinnerHotel
Open all year
Restaurant:Menu 30-45 EuroDegustation Menu 50 Euro(without beverages)Rooms:Single 55 – 60 Euro Double 75 - 85 Euro(Breakfast included)Half Board: 75 – 85 Euro per person
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